Farmico Tarım, Gıda, Teknoloji Sanayi ve Ticaret Ltd Şti

Our paths crossed at the Agriculture Summit organized by Boğaziçi University as entrepreneurs, one from an institution and the other from farming, who wanted to move the stones in the agricultural sector.

One of the biggest problems in the agricultural sector is that the farmer is not able to move forward in the value chain and receive a reward for his labor. For this reason, we said 'we will be together, not one' and set out with a business model that will help strengthen the farmer's economy, aiming to include thousands of farmers who graze thousands of pastures in our business.

When we look at the world sausage industry today; We see that low-priced and poor quality meats are used in sausage making. As 1000mera, we produce gourmet fermented sausage in the natural intestine by including entrecote, tenderloin and contrafile, which are the best parts of the calf. We care about the psychology of animals and do not lock them in cages. Our animals are fed entirely on pasture in winter and on forage crops specially grown in our own fields in summer. Calves with improved walking and grazing competence become more qualified in terms of meat yield.

As 1000mera, we stay away from additives and offer you meat in its most natural form. Our sausages, made ith 100% beef are distributed all over Turkey. To order, please visit our website www.1000mera.com.